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Ambedkar
Memorial Rural Institute For Development (AMRID)
Ambedkar
Memorial Rural Institute for Development (AMRID) is a charitable
origanisation meant for the educational needs and employment opportunities
of students of Wayanad district, especially of scheduled castes
and scheduled tribes, registered under the Societies Act. This institute
started functioning in July 1990 at Puliyarmala, Kalpetta, in the
centenary year of Dr.B.R Ambedkar. The Institute is functioning
in the newly constructed building from 18th May 1998 in Muttil
Village by the side of Kalpetta - Sulthan Bathery Road. AMRID has
got a variety of activities aiming to achieve its social and educational
objectives.
Activities
1.
Printing Press - two letter presses and one Mini Auto Print Offset
press (training and job works)
2.
Handicraft work in coffee stump and coconut shell (Training cum
Production Centre)
3.
Typewriting institute
4.
Tailoring Institute
5.
Training in 3-wheeler driving.
6.
Plastic welding unit (Production Centre)
7.
Computer Course
The
activities are implemented with the funds allotted by the Tribal
Development Department, District Industries Centre, District Panchayat,
and other implementing departments under various schemes and also
with the limited income from various units of the institute.
Typewriting,
Tailoring, S.S.L.C (Failed Batch), Autorikshaw
Driving, Composing, Binding, Printing, Plastic Welding, Handicraft
work in Coffee Stump, Bamboo craft, P.D.C., Wood carving, Coconut
shell Handicraft, Electric Embroidery, Computer Courses are conducting
in the institute.
COFFEE
BOARD
Coffee
Board operates its two wings in this district.
Research
Wing
A
Regional Coffee Research Station is functioning under the Research
Department of Coffee Board at Perumthatta, Chundale to involve location
specific technology and to disseminate knowledge on scientific developments
among coffee growers especially Robusta coffee growers.
Extension
Wing
Extension
wing is headed by the Joint Director (Extension) with Head Quarters
at Kalpetta.Under him there is one Deputy Director (Development)
office at Kalpetta supported by three Senior Laison Officers at
Kalpetta, Mananthvady and Sulthan Bathery and four Junior Laison
officers stationed at Chundale, Meenangadi, Pulpally and Panamaram
there are two Technologies Evaluation Centres functioning under
the Extension wing located at Kalpetta and Kuzhinilam in Mananthavady.
Coffee
is planned in an extent of 67479 hectares consisting of 125 ha.
under Arabica and 67354 ha. of Robusta of which 67053 ha. are under
bearing stage. The number of Coffee holdings in Wayanad consisting
of 187 under Arabica and 58265 under Robusta.
Consequent
to the implementation of depooling system the activities of the
marketing department ceased to exist.
Regional
Agricultural Research Station, Ambalavayal
A
Regional Agricultural Research Station functions at Ambalavayal
as a part of Kerala Agricultural University. This station caters
to the
research needs of agricultural sector of the high ranges. The station
mainly concentrates on the research on spices, tropical and subtropical
fruits, vegetables, especially cool season vegetables and hill paddy.
A
Krishi Vijnan Kendra, with the objective dissemination of latest
technologies to the farmers, is also attached to this station. Recently,
a plant Biotechnology Centre started functioning here for the large-scale
production of tissue culture plants of high value crops. The nursery
of the station has a large collection of roses and other ornamental
plants. The station produces and distributes quality seeds and good
planting materials to the farmers.
Spices
Board
The
Spices Board has a field office at Kalpetta. The main functions
of the Spices Board are the formulation and implementation of better
production and quality improvement programs, systematic research
and development, educating and training growers, processors, packers
and exporters, selective registration and licensing. It also acts
as a data bank and communication channel for importers and exporters
of Indian spices.
The
Board helps exporters in establishing contact with overseas buyers
of spices. The Board also forwards trade enquiries received from
abroad to competent registered Indian exporter and helps the International
buyer procure the right quality spices from India. The board examines
complaints received from importers for corrective and preventive
action.
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